Comments on: Deutsch kochen für Anfänger | Düsseldorfer Senfrostbraten

By: nasded

nasded — Sat, 31 Oct 2009 12:00:25 +0000

Also 10min bei 180 grad ? Wird es dann Medium oder doch sehr durch ?

180 Grad = Umluft ?

By: NUPIZDANX

NUPIZDANX — Tue, 27 Oct 2009 01:07:18 +0000

look not good and this not look like ale carte meniu..this is werry simple..homme made cann everyone..

By: dustyOn3

dustyOn3 — Sat, 26 Sep 2009 09:43:26 +0000

Her german is very good, for her asian mother tongue.

By: DOMINIQUEBOSLE

DOMINIQUEBOSLE — Wed, 04 Feb 2009 21:38:48 +0000

hotodi (.) de – Die Adresse für alle Wissbegierigen und solche, die schon immer mal Lehrer sein wollten!!! Test it!

By: AEKAskenburne

AEKAskenburne — Mon, 01 Dec 2008 20:45:40 +0000

I am from Düsseldorf (but about a half year ago I moved to Frankfurt, because of my new job) and I can guarantee You, that if You ever come to Düsseldorf – You will enjoy it! The city is so alive and offers such a grand variety of cultural experiences!

I wish You a very pleasant trip and a very nice holiday!

All the best!

Annette

By: blades168

blades168 — Fri, 05 Sep 2008 09:27:13 +0000

Düsseldorf looks like a nice city. That food makes me hungry. Looks very delicious!